The course provides an overview of how to present a menu card in a restaurant setting properly.
Key points include:
- Offer the Beverage Menu: After seating guests, present the menu first (or open the beverage section of the main menu). Allow sufficient time for guests to choose their drinks.
- Know the Menu: Be well-informed about the dishes on the menu, their prices, and availability, so you can assist guests in making choices.
- Serving the Menu: When handing the menu to guests, start with the ladies at the table and then move clockwise around the group.
- Allow Time to Decide: After presenting the menu, let guests know you will return in a few minutes to take their order.
This approach ensures a smooth, efficient, and customer-friendly dining experience.
- Teacher: Admin User
Skill Level: Beginner
