aa2 (1).pngThe course provides an overview of how to properly clear and reset a table in a restaurant. Key steps include:
- Clearing Items: Use a tray or beverage round to clear glasses and cutlery to reduce breakage. If guests have already left, use a tray to clear the plates; if guests are still seated, politely ask if you can clear their plates.
- Cleaning and Sanitizing: After removing the dirty items, thoroughly clean and sanitize the table to ensure it is hygienic before resetting.
- Resetting the Table: Once sanitized, place fresh cutlery, glassware, and any other necessary items back on the table.
The course emphasizes minimizing breakage during the clearing process and highlights how these practices contribute to better service and cost savings for the restaurant.
- Teacher: Admin User
Skill Level: Beginner
