- The course from Hoteltutor.com offers an overview of how to properly set a table in a restaurant.
- It outlines the essential steps for table setup, including the arrangement of centerpieces (like a bud vase and salt & pepper shakers), the placement of cutlery (knife on the right, fork on the left), and the positioning of a glass above the knife.
- It also explains where to place the bread and butter plate (B&B plate) and the napkin, either on the B&B plate or in the center of the setting.
- This course serves as a useful guide for restaurant staff to ensure a professional and welcoming dining experience for guests.
- Teacher: Admin User
Skill Level: Beginner
