Course info

The course provides an overview of the different types and sizes of plates commonly used in restaurants. Here's a summary of the key points:

1. Bread and Butter Plate (BnB Plate): The smallest plate, usually 6 to 7 inches in diameter, used for serving bread, butter, or small sides.
2. Appetizer Plate: Ranges from 7 to 9 inches, though smaller 4-inch plates may also be used for appetizers.
3. Dinner Plate: A standard plate size, ranging from 10 to 12 inches, typically used for main courses.
4. Platter: Plates larger than 12 inches, used for large servings or shared meals.
5. Pizza Plate: Flat plates designed specifically for pizzas, ranging from 12 to 16 inches in size.

The course also mentions the use of various materials for plates, primarily ceramic in restaurants, with growing interest in compostable plates for takeaway options. The sizes are fairly standardized, though some restaurants may opt for custom sizes.