The course "How to Carry Plates - Restaurant Server Training" demonstrates techniques for safely and efficiently carrying multiple plates.
The key steps involve:
Preparation: Plates should be staged and organized based on the ticket to ensure smooth service.
Proper Plate Handling:
- Plates should be held securely, using the thumb and pinky around the edge for stability.
- The second plate rests on the thumb, pinky, and forearm, ensuring a flat, stable hold.
- Avoid wrapping fingers around the plate to maintain hygiene and avoid contamination.
Ticket and Table Awareness: The server emphasizes the importance of verifying seat and table numbers to ensure correct and timely delivery.
These techniques help servers maintain control of the plates, prevent spills or accidents, and ensure efficient service.
- Teacher: Admin User
Skill Level: Beginner
